Our Team
Be inspired by Antonio Familiari, a globetrotting chef with over 20 years of experience; Alberto Remondi, Italian restauranteur who has spent the last 25 years in Bali running restaurants and pasta factories; and Salvatore Adaldo, a luxury hotel veteran with an extensive knowledge of wines.
Our Food
Our kitchen uses only the freshest, locally sourced ingredients to bring out the best in our menu. We are well-known for our authentic tasty pizzas, traditionally fire-baked in the brick oven. Be sure to try our highly raved Italian pastas and Gelato as well!
Our Location
Enjoy the breeze of sea air and lush greenery when you dine in our al fresco restaurant and bar setting with a capacity of 70 pax. Feel at home in the cozy interiors of a Joglo which represents our fondness for the Javanese architecture. Great for group hangouts and family gatherings!